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Stock photos and images of username:Antrib

The New South Wales cast iron verandah is a flat skillion roof sheeted with flat raked iron, brackets, columns and pilasters The New South Wales cast iron verandah with Corinthian columns supporting the flat skillion roof. Wallangarra train station was built in 1887 astride the border, with the western side for the narrow gauge line from Queensland and the eastern side for the standard gauge line from New South Wales Wallangarra train station was built in 1887 astride the border, with the Queensland side showing a bull nose roof and the New South Wales side a flat skillion roof Beautiful truncated pediment on a 1914 building in Tenterfield, New South Wales, Australia Beautiful facade of a 1911 brick building with rendered parapet and pediment, in Tenterfield, New South Wales, Australia Beautiful truncated pediment on a 1914 building in Tenterfield, New South Wales, Australia Beautiful facade of a 1914 building with rendered parapet and pediment, in Tenterfield, New South Wales, Australia Beautiful facade of a classical architecture rendered building, in Tenterfield, New South Wales, Australia Beautiful facade of a 1914 building with rendered parapet and pediment, in Tenterfield, New South Wales, Australia Beautiful facade of a 1904-1952 Art Deco building with rendered parapet, in Tenterfield, New South Wales, Australia Very large full fragrant ivory-white cattleya flower (Cattleya lueddemanniana alba) with lemon-yellow throat and frilly lips isolated on a black bacground Focus stacked image of a zygocactus (Schlumbergera truncata Hybrids) flattened-bell dark pink flower, a succulent epiphytes plant from the jungles of the humid southeast Brazil Bougainvillea (Bougainvillea spectabilis) is a thorny ornamental vine or bushes, with an inflorescence consisting or large colourful sepallike bracts which surround small waxy white flowers Beautiful octopus salad presented on a traditional Portuguese style with finely diced red onion, parsley, lemon, chili and olive oil, served as an entree. Cooked octopus limb or arm presented on a serving plate Two halves of the juicy fruit showing some peeled parts of the segments of a pomelo citrus. Step 3: pull apart the skin and the edible core of the pomelo. On the left the rind and its spongy pith. On the right the edible core. Close up to the peeled segments of a juicy pomelo fruit Rolled raw octopus limb or arm, mistakenly called tentacle, ready for cooking Whole and raw octopus, a soft bodied and eight limbed mollusc of the order Octopoda Peeled Pomelo segment showing the complex arrangement of juice vesicles forming the pulp of the fruit Black angus cattle being raised as livestock for meat in a cattle property in New England region, northern New South Wales, Australia Black angus cattle being raised as livestock for meat in a cattle property in New England region, northern New South Wales, Australia Superb crossroads scenery found just after crossing the Munsie Bridge over the Salisbury Waters at Gostwyck town, near Uralla, NSW, Australia Black angus cattle being raised as livestock for meat in a cattle property in New England region, northern New South Wales, Australia Superb crossroads scenery found just after crossing the Munsie Bridge over the Salisbury Waters at Gostwyck town, near Uralla, NSW, Australia Unpeeled Pomelo segment showing the membranous material around the pulp, which is the juicy part of the fruit. View of the outer thick peel of a pomelo, the world largest citrus, with the yellow green rind or zest and the white spongy pith View of the inner edible juicy fruit part of a pomelo, the world largest citrus Step 2: place fingers underneath the skin and pull each section all way down. Separated skin from the fruit edible core. Step 1: Pomelo fruit with a sliced cap at the top and eight cuts scored in the peel from top to bottom at equal distances around the fruit. The pomelo fruit, Citrus maxima, is the largest citrus (15-25cm in diameter) fruit of the Rutaceae family, typically from pale green to yellow and sweet white flesh, native of Southeast Asia. Detail of the School of Arts as in 1884 with Victorian Rustic Gothic and Victorian Romanesque elements, in Tenterfield, New South Wales, Australia Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde (Green Broth), in which the leaves are sliced into strips 1-2mm wide. Thinly sliced collard greens, or Couve Galega, ready to be added the broth and make the popular Portuguese soup called Caldo Verde (Green Broth). Detail of the facade of the heritage listed former Billiard Room, part of the School of Arts, built in 1913 in Federation style, in Tenterfiled, New South Wales, Australia Detail of the stone facade in memory of those of fell in the Boer War, in Tenterfield, New South Wales, Australia The Main Hall completed in 1903 in Federation Free Classical style and the stone facade in memory of those of fell in the Boer War, in Tenterfield, New South Wales, Australia Detail of the School of Arts as in 1884 with gabled frontispieces and other Victorian Rustic Gothic and Victorian Romanesque elements, in Tenterfield, New South Wales, Australia View of the School of Arts as in 1884 with gabled frontispieces and other Victorian Rustic Gothic and Victorian Romanesque elements, in Tenterfield, New South Wales, Australia View of the Tenterfield Port Office, a heritage listed building erected in 1881 and the clock tower completed in 1891-92, in Victorian Italianate style Detail of the Tenterfield Port Office, a heritage listed building erected in 1881 and the clock tower completed in 1891-92, in Victorian Italianate style View of the Tenterfield Port Office, a heritage listed building erected in 1881 and the clock tower completed in 1891-92, in Victorian Italianate style Facade of the temple of the Masonic Lodge No 44, built in 1934 and replacing a previous temple erected on the site in 1876, in Glen Innes, New South Wales, Australia Piece of pork belly with crispy and crackling skin after roast Piece of clean pork belly dry of moisture prior to roast Focus stacked image of a zygocactus (Schlumbergera truncata Hybrids) flattened-bell pink flower, a succulent epiphytes plant from the jungles of the humid southeast Brazil Focus stacked image of a manganese nodules specimen from Kasekelesa deposit, Luabala, DR Congo Saint Patrick Catholic Church was built in 1908/09 in Gothic style of architecture in the town of Glen Innes, New South Wales, Australia