Collard – Known as Couve Galega Stock Image
by Antrib
Description
Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde (Green Broth), in which the leaves are sliced into strips 1-2mm wide.
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Keywords
- 2019
- collard
- collard greens
- couve
- couve galega
- Portugal
- cultivar
- Brassica oleracea
- cabbage
- to make
- popular
- Portuguese
- soup
- Caldo Verde
- Green Broth
- ingredient
- leaves
- thinly
- sliced
- into
- strips
- 12mm
- wide
- leaf
- green