Sliced collard – ingredient for Caldo Verde (Green Broth) Stock Image
by Antrib
Description
Thinly sliced collard greens, or Couve Galega, ready to be added the broth and make the popular Portuguese soup called Caldo Verde (Green Broth).
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Keywords
- 2019
- collard
- collard greens
- couve
- couve galega
- Portugal
- cultivar
- Brassica oleracea
- cabbage
- to make
- popular
- Portuguese
- soup
- Caldo Verde
- Green Broth
- ingredient
- leaves
- thinly
- sliced
- into
- strips
- 12mm
- wide
- leaf
- green