by OlenaLichman
Traditional Ukrainian Borscht with Lard and Fresh Parsley. A top-down view of two bowls of traditional Ukrainian borscht served on a white table. The vibrant red beet soup is garnished with fresh parsley. Next to the bowls, a plate with sliced lard (salo) and fresh parsley adds to the authentic Eastern European meal. A classic homemade dish, rich in flavor and perfect for a hearty lunch or dinner.
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