by Sahin
Satisfy your sweet tooth with this classic Italian affogato, made by layering hot espresso over creamy vanilla ice cream in a tall glass. The non-alcoholic version of this Italian classic creates a sweet and creamy flavor that is sure to indulge your senses. The aroma is rich and nutty, with a hint of sweetness, making it the perfect after-dinner dessert. The affogato is served with a small spoon and garnished with a dusting of cocoa powder, which adds a beautiful touch to the overall presentation. Enjoy this classic Italian dessert with a plate of biscotti or your favorite sweet treat.
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