by Sahin
Savor the nutty and slightly sweet taste of Mugicha tea, a popular tea in Japan and Korea made from roasted barley. This tea has a warm and toasty aroma. In this image, a teapot filled with Mugicha tea is shown on a table, surrounded by a plate of sweet pastries, making for a perfect combination of flavors. The tea is served hot and garnished with a sprinkle of cinnamon or a drizzle of honey, adding a beautiful touch to the overall presentation.
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