by Sahin
Capture the savory and cheesy essence of Paraguayan Chipa, a cheese bread made with manioc flour (also known as cassava flour), with a crispy and golden-brown crust and a soft and chewy inside. It is often served as a snack or breakfast item, and is a staple of Paraguayan cuisine. Use a 50mm prime lens on a full-frame camera to capture a close-up shot of the Chipa, highlighting its texture and warm colors in a simple and natural indoor scene with soft lighting. Use warm, diffused lighting with a reflector to highlight the texture and colors of the Chipa, creating a savory and cheesy mood.
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