Colorful Greek Moussaka (Eggplant and Meat Casserole) Stock Image
by Sahin
Description
Get ready to savor the flavors of Greece with this colorful Moussaka dish. Layers of eggplant, ground beef or lamb, tomatoes, onions, and a creamy béchamel sauce are baked to perfection in the oven, creating a hearty and delicious casserole. The dish is garnished with fresh parsley leaves and served with a side of warm pita bread.
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Keywords
- Greek food
- Moussaka
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- tomatoes
- onions
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