by Sahin
Experience the taste of Fiji with Kokoda - a combination of raw fish marinated in citrus juice and coconut milk. This fresh and vibrant Fijian dish is perfect for a seaside dinner, with the tender and juicy raw fish complementing the creaminess and sweetness of the coconut milk and citrus juice marinade. Taste the unique flavors of this dish, enhanced by traditional Fijian ingredients such as chili peppers, onions, and tomatoes.
The license type determines how you can use this image.
![]() |
Std. | Ext. |
---|---|---|
Print / Editorial | ||
Graphic Design | ||
Web Design | ||
Social Media | ||
Edit & Modify | ||
Multi-user | ||
Resale Items | 1 | |
Unlimited Runs |