all cheese or what? Stock Image

by AnjA

Description

This alpine cheese is cheesed on an alp in the Bernese Oberland in the traditional way in a copper chessi. Raw milk from happy Simmental cows from the lush grass of the alp is used to make alpine cheese. After production,it matures in the natural cellar and

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Keywords

• cheese
• dairy product
• food
• milk processing
• alpine cheese
• cheese production
• storage
• cheese storage
• aging
• processing
• cheese product
• cheeses
• alpchäs
• simmental
• perren
• spycher
• cheese cellar
• mountain cheese
• food