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carrots, chickpeas and raisins are boiled in a cauldron to cook traditional Uzbek pilaf in the kitchen of a restaurant in Tashkent, Uzbekistan by alexkoral

carrots, chickpeas and raisins are boiled in a cauldron to cook traditional Uzbek pilaf in the kitchen of a restaurant in Tashkent, Uzbekistan Stock Image

by alexkoral

Description

carrots, chickpeas and raisins are boiled in a cauldron to cook traditional Uzbek pilaf in kitchen of restaurant in Tashkent, Uzbekistan

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Keywords

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