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male chef cut boiled lamb meat with a knife to cook asian Uzbek pilaf in restaurant in Central Asian Pilaf Center in Tashkent in Uzbekistan by alexkoral

male chef cut boiled lamb meat with a knife to cook asian Uzbek pilaf in restaurant in Central Asian Pilaf Center in Tashkent in Uzbekistan Stock Image

by alexkoral

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male chef cut boiled lamb meat with knife to cook Uzbek pilaf in a restaurant in Central Asian Pilaf Center in Tashkent in Uzbekistan

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Keywords

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