Close-up of a cut of beef on a black plate with salt. The cut is approximately 2 cm and has a slightly marbled texture. The meat is cooked to medium rare, with a pink color in the center and a golden crust on the outside Stock Image
by carlosviv
Description
Close-up of a cut of beef on a black plate with salt. The cut is approximately 2 cm thick and has a slightly marbled texture. The meat is cooked to medium rare, with a pink color in the center and a golden crust on the outside.
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Keywords
- Beef
- Black surface
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- Simmering
- Skirt steak
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- delicate
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- dinner
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- salt
- sirloin
- steak
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- tender
- tenderloin