by Sahin
A colorful and fragrant dish of Uzbekistan's signature rice pilaf, Plov, featuring a variety of spices, tender pieces of lamb or beef, and vegetables. The dish is traditionally served on a Uzbekistani plate with smaller bowls containing herbs, spices, and condiments commonly used in Uzbekistani cuisine. The image is captured from a top-down perspective, highlighting the textures and colors of the ingredients, with natural, indirect daylight providing soft lighting and creating a warm and inviting atmosphere.
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