Nicaraguan syrup. A typical and traditional dessert of Holy Week and Easter in Central made with jocotes, mangoes and other tropical fruits Stock Image
by cfalvarez
Description
Nicaraguan syrup. A typical and traditional dessert of Holy Week and Easter in Central and Latin America made jocotes, mangoes and other tropical fruits and spices.
Legal
-
Royalty Free License
The license type determines how you can use this image.
Std. Ext. Print / Editorial Graphic Design Web Design Social Media Edit & Modify Multi-user Resale Items 1 Unlimited Runs - Please see licensing information by clicking here
Keywords
- easter
- traditional
- rustic
- latin america
- holiday
- culture
- food
- homemade
- week
- cuisine
- delicious
- wooden
- tasty
- tradition
- oysters
- people
- fruits
- spring
- traditiont
- jocotes
- mangoes