Food and Agricultural Researcher Stock Image
by lovleah
Description
Muscle Science is a food engineering and research program emphasizing chemical or biochemical aspects of further processing of livestock, poultry and aquatic muscle, as well as other food-producing species for consumer food safety and value-added products.
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- Model Released
Keywords
- science
- engineering
- chemistry
- chemisal
- male
- man
- meat
- agriculture
- testing
- analysis
- scientist
- research
- biochemical
- food
- safety
- evaluation
- quality
- control
- lab
- laboratory
- meat
- biotechnology
- organisims
- disease
- molecular
- nanotechnology
- microbiology
- regulations
- people
- work
- professional